Pineapple-Apricot Oat Bars - cooking recipe

Ingredients

1-8 1/2 oz can crushed or chunk pineapple with juice
1-12 oz jar thick apricot preserves, or 1 1/2 cup apricot jam
1/4 C sugar
1/4 C cornstarch
1/4 tsp salt
1 1/2 C flour
1 C packed brown sugar
1 tsp baking powder
1/2 tsp nutmeg
2 C rolled oats
3/4 C butter

Preparation

Cook the pineapple, apricots, sugar, cornstarch and salt together, stirring constantly, until thick and clear.
Cool.