Double Fudge Cake - cooking recipe

Ingredients

1 box Swiss chocolate or German chocolate cake mix
30 caramels
1 stick margarine
1 can condensed milk
6 oz. chocolate chips

Preparation

Prepare cake mix as directed on box.
Pour 1/2 of mixture into floured 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.