Continental Chicken Casserole - cooking recipe

Ingredients

3 Tbsp. butter
6 Tbsp. all-purpose flour
2 c. chicken broth
1 c. light cream
1 tsp. prepared yellow mustard
1/2 tsp. salt
dash of pepper
1/8 tsp. allspice
1/8 tsp. ground nutmeg
1/2 tsp. sugar
1/8 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/4 c. dry sherry
4 hard-cooked eggs, cubed
4 c. cooked chicken, chopped
buttered breadcrumbs

Preparation

Melt butter in saucepan and stir in flour until smooth.
Over low heat, slowly blend in broth, then cream.
Cook over medium heat until thick, stirring constantly.
Combine all seasonings, then blend into sauce.
Stir in wine; fold in eggs and chicken. Turn into buttered 3-quart casserole, top with crumbs and bake at 350\u00b0 for 30 minutes.