Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white Karo syrup
dash of salt
3/4 c. milk
4 Tbsp. peanut butter

Preparation

Mix all ingredients together except peanut butter.
Cook to soft ball stage.
The mixture will take on a yellowish look in about 5 minutes.
This should be the soft ball stage.
Remove from stove and beat in 4 tablespoons of peanut butter.
Beat by hand until smooth.
Pour into buttered pan to harden.
Cut into squares.