"Impressive" Chicken Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 can cream of chicken soup
1/2 c. sour cream
2 c. chopped, cooked chicken
1 (4 oz.) sliced mushrooms, drained
2 Tbsp. butter or margarine, melted
1/4 c. warm water
1/2 tsp. chicken bouillon
1 c. shredded Cheddar cheese

Preparation

Cook manicotti; drain and set aside.
Mix soup and sour cream. Combine half of soup mixture with chicken; mix well.
Reserve remaining soup mixture.
Stuff shells with chicken mixture; place in a greased dish.
Saute onion and mushrooms in butter until tender; set aside.
Combine water and bouillon until dissolved. Add to reserved soup mixture.
Stir soup mixture into mushroom mixture.
Spoon over manicotti; bake, uncovered, at 350\u00b0 for 15 minutes.
Sprinkle with Cheddar cheese and bake 5 minutes.
Serves 4 to 6.