Country Chicken Chowder - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. butter
2 cans chicken noodle soup
1 soup can water
1 can cream-style corn
1 small can evaporated milk
1/4 tsp. pepper
2 Tbsp. chopped parsley

Preparation

Saute onion in butter until soft.
Add remaining ingredients, except parsley.
Heat to boil.
Serve topped with parsley.
Serves 8.