Pepper Chicken Fettucini Toss - cooking recipe

Ingredients

1 pkg. fettucini
1/4 c. olive oil or vegetable oil
3 whole boneless chicken breasts
2 large red peppers
2 large yellow peppers
1 medium onion, cut in chunks
1 medium green pepper
2 c. sliced fresh mushrooms
2 Tbsp. grated Parmesan cheese
1 garlic

Preparation

Heat oil.
Add chicken, peppers, onion, mushrooms and garlic. Cook and stir over medium heat until chicken is cooked, 8 to 12 minutes, or until vegetables are done.
Serve over fettucini.