Overnight Cookies - cooking recipe

Ingredients

3 c. brown sugar
2 eggs
1 tsp. baking soda
3 to 4 c. flour
1 c. butter or oleo
1 tsp. vanilla
1 tsp. cream of tartar
1 c. or more chopped pecans

Preparation

Mix all ingredients well.
Shape into roll.
Put in refrigerator overnight.
Slice in the morning and bake at 325\u00b0 to 350\u00b0 about 10 minutes.