Egg Casserole - cooking recipe

Ingredients

16 slices bread, trimmed and cut into small cubes
1 medium, chopped onion
1 lb. Longhorn/Cheddar cheese, grated
1 Tbsp. parsley
dash of garlic powder (optional)
salt and pepper (I use 1/2 tsp. salt and a few shakes of pepper)
6 eggs
2 c. milk
1 stick margarine (1/2 c.)

Preparation

Mix the parsley, onion and cheese together in a small bowl. Layer 1/3 of the cubed bread in the bottom of a 9 x 13-inch buttered dish.
Place half of the parsley-onion-cheese mixture on first layer.
Repeat with 1/3 of the bread, other half of parsley mixture and top with remaining 1/3 cubed bread.
Mix eggs, milk, salt and pepper together.
Pour over bread/cheese mixture.
Sliver margarine over all.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 45 to 50 minutes.
I usually leave it covered for about 25 minutes, then uncover it so it can brown nicely.