Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. all-purpose flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
4 or 5 large peaches
8 Tbsp. sugar
1/2 c. water

Preparation

Melt butter in baking dish (8 or 9-inch square); mix flour, baking powder, sugar and milk and pour into the melted butter. Spread peeled and sliced fresh peaches over the mixture.
Sprinkle sugar over the fruit.
Bake at 350\u00b0 for 50 minutes.