Skillet Spanish Rice - cooking recipe

Ingredients

2 medium onions, chopped
1 medium green bell pepper, chopped
2 c. rice
1/2 c. corn oil
3 1/2 c. hot water
4 (8 oz.) cans tomato sauce
2 tsp. prepared mustard

Preparation

Saute onions, pepper and rice in oil in skillet over high heat until lightly brown, stirring constantly.
Add hot water and remaining ingredients.
Mix well.
Bring to a boil.
Cover tightly.
Simmer 25 minutes.
Yields 4 to 6 servings.