Barley Veggie Soup - cooking recipe

Ingredients

1 1/2 lb. cubed chuck roast or stew beef
5 medium potatoes, cut into cubes
33 baby carrots
1 medium chopped onion
1 can diced tomatoes
4 c. water or cover all
4 beef bouillon cubes
1/2 tsp. sugar or substitute
1/4 tsp. salt or to taste
1/4 tsp. pepper or to taste

Preparation

Cook all in crock-pot overnight or in Dutch kettle for 3 hours. Brown chuck roast or stew meat.