Oven Baked Chicken 'N' Rice - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of celery soup
1 (10 1/2 oz.) can French onion soup
1 1/2 c. uncooked rice
5 to 6 chicken breasts

Preparation

Mix soups and rice together.
Spread evenly in 9 x 13-inch pan.
Place chicken on top.
Cover with foil.
Cook at 350\u00b0 for 1 hour or until chicken is tender.
Serves 4 to 6.