Refrigerator Rolls - cooking recipe

Ingredients

4 c. milk
1 c. sugar
1 c. shortening
1 Tbsp. salt
2 tsp. baking powder
9 c. flour
1 yeast cake

Preparation

Scald milk with shortening and sugar.
Cool; add yeast and dissolve thoroughly.
Add flour, salt and baking powder.
Place in large bowl; grease surface, cover and place in refrigerator.
Make rolls as wanted.
Keeps well for 1 week.