Pecan Tarts - cooking recipe

Ingredients

6 oz. cream cheese
2 sticks oleo, softened
2 c. sifted flour

Preparation

Cream together the cream cheese and softened oleo and then add sifted flour a little at a time and refrigerate overnight. When ready to make pinch off a small amount and place in a tart or small muffin pan and spread over the bottom and sides of each tart pan and fill with the following mixture.