Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
3 (16 oz.) cans hot chili beans, undrained
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can chopped tomatoes, undrained
1 (15 oz.) tomato sauce
1 1/2 c. water, as needed
1 (4.5 oz.) can chopped green chiles, optional
1 (1/4 oz.) pkg. taco seasoning mix
1 (1 oz.) envelope ranch style salad dressing mix

Preparation

Cook ground beef and onion in pan over medium heat until brown; drain off grease.
Put ground beef, beans and other ingredients in a large pot.
Bring to a boil; reduce heat and simmer for 15 minutes.
Serve with desired toppings.
(Toppings such as: tortilla chips, shredded Monterey Jack cheese, shredded lettuce, chopped tomatoes or sour cream.)