Apple Tapioca Pudding - cooking recipe

Ingredients

6 apples, peeled and cored
sugar
cinnamon
butter
1/3 c. Minute tapioca
1/3 c. sugar
3 c. milk
6 egg yolks, beaten
dash of salt
6 egg whites
sugar

Preparation

Slice apples into rings 1/8 to 1/4-inch thick; place in bottom of 9 x 13-inch baking dish.
Sprinkle lightly with sugar and cinnamon; dot with butter.
Bake in a 350\u00b0 oven while preparing pudding.