Granny'S Brownies - cooking recipe

Ingredients

1/2 c. soft margarine
1 c. sugar
1 (16 oz.) can chocolate syrup
4 eggs
1 c. flour
1 c. chopped nuts, if desired

Preparation

Cream margarine and sugar until fluffy.
Beat in chocolate syrup and eggs, one at a time.
Beat well after each.
Beat in flour a little at a time.
Fold in nuts.
Pour into greased 8 x 12-inch pan.
Bake at 350\u00b0 for 25 minutes.
Top with Granny's Brownie Icing.