Stuffed Hot Peppers - cooking recipe

Ingredients

1 qt. sugar (4 c.)
1 qt. cider vinegar
2 tsp. celery seed

Preparation

Clean hot peppers and cut off ends.
Stuff with sauerkraut and stand up in quart jars.
Bring brine to a boil.
Keep brine boiling hot.
Cover the peppers and seal jars.