Mexican Bread - cooking recipe

Ingredients

1 stick oleo, softened
12 oz. Monterey Jack cheese
1 (2 1/4 oz.) can sliced ripe olives
1/2 c. salad dressing (Miracle Whip)
1 bunch green onions, chopped
3 large garlic sections, chopped
3 jalapenos, chopped
1 loaf French bread

Preparation

Mix all ingredients.
Slice French bread into 1-inch thick slices; spread cheese mixture on slices.
Bake on cookie sheet at 350\u00b0 until bubbly and crusty.