Slim Jim Nicole Salad - cooking recipe

Ingredients

2 c. chopped cooked potatoes
1 c. cooked green beans
1/4 c. chopped green onions
1/2 c. pitted ripe olives
2 sliced, hard-cooked eggs
8 oz. bottle lo-cal Italian dressing
1 can drained water packed tuna
4 to 5 c. torn assorted lettuce

Preparation

Mix together potatoes, beans, onions and olives.
Pour dressing over this.
Cover and chill a couple of hours in refrigerator. Combine these vegetables with tuna and greens.
Toss lightly. Garnish with egg slices and serve.