Pita Pinwheels - cooking recipe

Ingredients

large pita bread, split in half
softened cream cheese
leeks
leafy lettuce
thin sliced deli meat (e.g. smoked ham)

Preparation

Mix minced leeks in cream cheese.
Spread on pita.
Top with meat, then lettuce.
Roll up tight, then wrap in plastic wrap. Put in fridge overnight.
Eat whole or slice into pinwheels for snacks.