Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. Kraft barbecue sauce
2 Tbsp. brown sugar
1 tsp. instant minced onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground beef and drain.
Stir in next five ingredients. Heat until bubbly.
Pour into 2-quart casserole.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.
Sprinkle with cheese. Bake at 375\u00b0 for 25 to 30 minutes or until biscuits are golden brown.
Refrigerate any leftovers.
Serves 4 to 6.