Cheese Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 lb. grated Cheddar cheese
1 1/2 c. Bisquick

Preparation

Combine sausage and cheese; mix with hands.
Add Bisquick, a small amount at a time.
Shape into balls the size of walnuts. Place in baking dish; bake at 400\u00b0 for 12 to 15 minutes.
Yields 4 dozen.