Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 garlic clove, minced or 1/2 tsp. garlic powder
1/4 c. margarine
6 c. water
6 chicken bouillon cubes
1 pkg. frozen noodles
1 pkg. frozen broccoli or 1 bunch fresh
1 1/2 lb. Velveeta cheese, cubed
milk

Preparation

Saute onion, garlic and margarine. Add 6 cups water, bouillon cubes, boil until dissolved, add noodles and broccoli.
Cook until tender.
Add cheese.
Stir constantly until melted.
Add milk (as much as 6 cups) to thin.