Almond Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
7 eggs, separated
3 c. flour
3 c. sugar
1 c. sour cream
1 tsp. almond extract

Preparation

Cream together butter and sugar.
Add egg yolks and mix.
Add sour cream and flour alternately, mixing as you go.
Add almond extract.
Mix well.
In a separate bowl, beat egg whites until stiff.
Carefully fold into other mixture.
Bake in tube pan, greased and floured at 300\u00b0 for an hour and a half.