German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. coconut
1 c. chopped pecans
8 oz. softened cream cheese
1 stick margarine
1 lb. box powdered sugar

Preparation

Mix coconut and nuts and sprinkle in 9 x 13-inch greased pan. Mix German chocolate cake mix as directed and pour over coconut and pecans.
Heat 8 ounces softened cream cheese and stick of margarine in saucepan.
Thoroughly mix, then add the powdered sugar.
Spoon over cake mix.
Bake at 350\u00b0 for 35 to 45 minutes. Cool completely before cutting.