Italian Pretzels - cooking recipe

Ingredients

1 lb. pretzels, broken into small pieces
1 c. vegetable or olive oil
1 envelope Ranch salad dressing mix
1/2 tsp. dill weed
1/2 tsp. lemon pepper
1/2 tsp. garlic powder

Preparation

Spread pretzels on jelly roll pan.
Combine oil, dressing mix, dill weed, lemon pepper and garlic powder in bowl; mix well.
Pour over pretzels.
Stir well.
Bake at 325\u00b0 for 15 minutes.
Store in airtight container.