Chicken Cordon Bleu(Microwave) - cooking recipe

Ingredients

2 chicken breasts, deboned and skinned
4 slices Swiss cheese
4 slices boiled ham
1 can cream of chicken soup
1/4 c. milk

Preparation

Cut each chicken breast in half. Pound between Saran Wrap to 1/4 inch cutlets.
Place a slice of cheese and a slice of ham on each chicken cutlet.
Roll up and secure with toothpicks.
Brown in a skillet.
Combine soup and milk and pour into a microwave-safe dish.
Arrange chicken rolls on top.
Microwave on High 6 minutes.
Rearrange rolls and cook 6 minutes more.
Yield: 4 servings.