Peach Slush With Blueberries - cooking recipe

Ingredients

1 lb. ripe peaches, sliced, pitted and peeled
1/2 c. sugar
1/3 c. cold water
2 tsp. lemon juice
1 1/2 tsp. vanilla extract
1/2 c. sour cream
2 c. blueberries
4 mint sprigs (optional)

Preparation

Arrange peaches in a single layer in a jelly roll pan (or any flat pan) and freeze for 30 to 45 minutes.
When frozen, put in a food processor with the sugar, water, lemon juice and vanilla and process until slushy.
Add the sour cream with the machine running and process until smooth.