Broccoli Casserole - cooking recipe

Ingredients

2 bags frozen chopped broccoli (Green Giant)
1 stick margarine
1/4 lb. Ritz crackers (38)
1/2 lb. Velveeta cheese

Preparation

Cook broccoli; drain.
Add to broccoli in pan 1/2 stick margarine in chunks and the cheese in chunks.
Stir until melted. Put into casserole.
Crush crackers; put these on top of casserole.
Bake at 350\u00b0 for 20 to 30 minutes in a 9-inch pan. Serves 8.