Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, beaten
1 3/4 c. sugar
1 qt. fresh bread crumbs
1 can crushed pineapple, drained
1/2 c. melted butter
1/2 c. Pet milk, whipped

Preparation

Mix all ingredients, adding cream last.
Put in casserole and bake at 350\u00b0 for 40 to 45 minutes.
Can be eaten hot or refrigerated for several days and eaten cold.