Special K Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 Tbsp. butter
1 1/4 c. peanut butter
6 c. Kellogg's Special K cereal
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Preparation

Mix sugar, Karo syrup and butter; bring to boil in large pan. Add peanut butter; stir until well mixed.
Add cereal.
Pack into buttered 9 x 13-inch pan.
Top with chocolate and butterscotch chips melted together.
Spread over mix in pan.
Let cool.
Cut into small squares.