Spaghetti Pie - cooking recipe

Ingredients

2 c. cooked spaghetti
1 large egg
1 Tbsp. butter
1/3 c. Parmesan cheese
1/2 lb. Ricotta cheese
1/2 lb. ground beef or more
1 c. spaghetti sauce or more
1/3 c. grated Mozzarella cheese

Preparation

While hot, mix spaghetti, egg, butter and Parmesan cheese. Pour into a 10-inch pie plate and form a crust.
Spread Ricotta cheese on pie crust.
Brown ground beef in a skillet and pour onto Ricotta cheese.
Pour spaghetti sauce over the pie and bake at 325\u00b0 for 30 minutes.
Remove pie and add Mozzarella cheese.
Cook a remaining 5 to 15 minutes more.
Let stand 10 minutes before cutting.
Add extra spaghetti sauce as desired.