Chocolate Eclair Dessert - cooking recipe

Ingredients

14 whole graham crackers
2 (3 1/2 oz.) pkg. instant chocolate or vanilla pudding
3 c. milk
8 oz. Cool Whip
1 can milk chocolate frosting
3 tsp. milk

Preparation

In bottom of 9 x 13-inch pan, place one layer of graham crackers.
Mix together pudding, milk and Cool Whip.
Spread half of mixture on layer of graham crackers.
Put another layer of graham crackers in pan.
Top with remaining half of pudding mixture.
Add another layer of graham crackers.
Mix frosting with 3 teaspoons milk for spreading consistency.
Spread frosting over top layer of crackers.
Refrigerate 12 to 24 hours.