Carrot Cake - cooking recipe

Ingredients

3 c. ground carrots (large blade)
1 small pkg. chopped nuts
1 1/2 c. Mazola oil
2 c. sugar
4 eggs
2 tsp. cinnamon
2 c. flour
1 1/2 tsp. baking powder
2 tsp. soda

Preparation

Cream the sugar and oil.
Add eggs, one at a time.
Add carrots, then dry ingredients.
Bake in 2 layer pans at 325\u00b0 for 40 minutes or bake 55 minutes for loaf pan.