Eggplant Dish - cooking recipe

Ingredients

1 small eggplant
4 medium tomatoes, sliced
2 medium size green peppers, chopped
2 medium onions, chopped
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 (12 oz.) pkg. sharp Cheddar cheese, cut into 1/8-inch slices

Preparation

Cut eggplant into 1/4-inch slices. Cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. Drain well.