Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 c. chopped nuts
3 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 1/2 pt. strawberries
1 (8 oz.) Cool Whip
1 c. sugar
1 large pkg. strawberry jello
2 c. hot water

Preparation

Mix pretzels, nuts, 3 tablespoons sugar and butter.
Spread in a 9 x 13-inch pan and bake for 8 minutes at 350\u00b0.
Let cool.
Mix cream cheese and 1 cup sugar until sugar is dissolved, then add Cool Whip and mix until well blended.
Spread over cooled pretzel layer.
Dissolve jello in hot water.
Let cool and thicken slightly.
Add strawberries and spread over cream cheese layer. Chill at least 4 hours.