Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg
salt to taste
oil
corn meal

Preparation

Mix egg, salmon and salt in bowl; add enough corn meal to make a stiff batter.
Pinch off.
Roll into ball and flatten (pat flat in hand).
Fry in frypan on medium-high heat.
Turn once; drain on paper towel.
Good served with dry peas or beans.