Chili Nacho Dip - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
1 (8 oz.) pkg. cream cheese
1 (8 or 12 oz.) pkg. Monterey Jack cheese with jalapeno peppers

Preparation

Spread cream cheese in bottom of pie plate.
Spread chili over this.
Spread cheese on top of this.
Shredded Cheddar may also be added at this time.
Bake at 350\u00b0 for 20 minutes or until cheese bubbles.