Macaroon Pie - cooking recipe

Ingredients

3 egg whites
2/3 c. sugar
1/4 tsp. baking powder
12 small saltines, crumbled
12 dates, chopped
6 cherries (candied), cut up
1/2 c. nuts, chopped
1/2 tsp. almond extract

Preparation

Beat egg whites with sugar and baking powder, not too stiff. Fold in remaining ingredients.
Spread in a greased Pyrex pie pan. Bake at 350\u00b0 for 25 minutes.