Au Gratin Potatoes And Ham - cooking recipe

Ingredients

6 c. (approximately 2 lb.) potatoes, peeled and sliced
1/2 c. onion, coarsely chopped
1 1/2 c. cooked ham, cubed
1 c. shredded cheese
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1/4 to 1/2 tsp. thyme leaves

Preparation

In slow cooker, layer 1/2 of potatoes, ham, onion and cheese. Repeat layers.
In a small bowl, combine soup, milk and thyme; pour over top.
Cover; cook on high setting for 3 hours.
Reduce to low setting; cook for 2 to 2 1/2 hours or until potatoes are tender.