Cheese Roast - cooking recipe

Ingredients

1 (8 oz.) pkg. Velveeta cheese, grated
1 can vegeburger (La Loma)
2 slices brown bread, toasted and cubed
1 large onion, chopped
1 Tbsp. vegex
1 (3 oz.) pkg. cream cheese
1/2 tsp. sage
4 eggs
1/4 c. oil

Preparation

Combine ingredients and bake in a 7 x 11-inch flat Pyrex casserole dish for 1 hour at 350\u00b0.
Serve with jellied cranberry sauce.