Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
5 c. flour
1 tsp. soda
3 tsp. baking powder
2 Tbsp. sugar
1 1/2 tsp. salt
1 c. shortening
2 c. buttermilk

Preparation

Sift into large bowl, the flour, cut in shortening; add buttermilk and yeast which has been dissolved in water.
Stir until moist, knead a few minutes.
Roll to 1/2-inch thick and cut with biscuit cutter.
Place on ungreased pan and let raise 1 hour, brush with milk and butter.
Bake at 400\u00b0 for 10 to 15 minutes. Makes 2 1/2 dozen.