Curried Fruit - cooking recipe

Ingredients

1 large can pears, drained
1 large can peaches, drained
1 large can pineapple chunks, drained
1 large can bing cherries, drained
1/2 c. butter
3/4 c. brown sugar
2 tsp. curry

Preparation

Combine all cans of fruit in baking dish. Combine brown sugar, butter, and curry stirring well. Spoon over fruit. Cover and bake till thoroughly heated. Cool in pan 10 minutes. Remove from pan and cool on wire rack.