Ginger Ale Congealed Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 can fruit cocktail
1 c. boiling water
1 small ginger ale
1 can crushed pineapple, drained
3 bananas (cut small)
1 c. chopped nuts

Preparation

Dissolve jello in hot water. Let cool. Add ginger ale.
Stir well. Put in refrigerator until it starts to set. Add remaining ingredients.
Place in mold and chill until firm.