Sour Cream Potato Salad - cooking recipe

Ingredients

4 hard-cooked eggs
2/3 c. mayonnaise
3/4 c. commercial sour cream
1 1/2 tsp. prepared horseradish mustard
1/2 lb. bacon
1/3 c. chopped green onion
7 c. cooked, cubed potatoes (8)
1/3 c. commercial Italian salad dressing
salt to taste
celery seed to taste

Preparation

Cut eggs in half and remove yolks.
Mash yolks and blend with mayonnaise, sour cream and horseradish mustard.
Cook bacon until crisp; drain and crumble.
Chop egg whites and combine with bacon, onion, potatoes and salad dressing.
Fold in mayonnaise mixture and season to taste with salt and celery seed.