Sausage Balls(About 4 Dozen) - cooking recipe

Ingredients
    1 lb. uncooked sausage (hot or medium)
    8 oz. grated sharp Cheddar cheese, melted
    3 c. Bisquick
Preparation
    Mix well; form into balls.
    Bake 15 minutes at 350\u00b0.
    May be frozen, unbaked, for future use.
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