Roo'S Favorite Rolls - cooking recipe

Ingredients

1 envelope dry yeast
1 egg, beaten
1/4 c. sugar
1 c. warm water
4 c. self-rising flour, sifted
3/4 c. oil
1/4 c. warm water (for yeast)

Preparation

Dissolve yeast in 1/4 cup warm water; set aside.
Beat egg. Add sugar, 1 cup warm water and oil.
Mix in flour to liquid ingredients.
Add yeast.
Mix well.