Spoon Cornbread - cooking recipe

Ingredients

1 1/4 c. corn meal
3 c. milk
1 tsp. salt
2 Tbsp. butter
3 well beaten eggs
1 1/3 tsp. baking powder

Preparation

Gradually stir the corn meal into the milk.
Let it come to a boil until it becomes mush.
Add salt, butter, eggs and baking powder.
Put mixture in round souffle dish.
Bake at 350\u00b0 for 30 minutes until golden brown.